Sunday, December 29, 2019
Smoking in restaurants, bars and pubs should be banned in...
Smoking in restaurants, bars and pubs should be banned in Slovakia Smoking. Annoying habit that interferes with nonsmokers and smokers themselves too often. For centuries people around the world are subject to it, regardless of age, gender or race. Some smoke because they consider it to be modern, to fit into some games and some because it calms them down. The most often we get in touch with cigarettes is in restaurants, bars and pubs, and therefore as a non-smoker I personally think, and I will show you that smoking in these areas should definitely be banned. Concentration of tobacco smoke in establishments of this type is extremely high, since all piled in small enclosed spaces. This high concentration causes anyone not used to theâ⬠¦show more contentâ⬠¦When I go to sit in the evening with friends in the pub, it does not mean now, I have to smell as they say, like a walking ashtray. No smoking in such enterprises could also help to reduce the number of young smokers in the future and thus also reduce the number of smokers in general, whereas smoking is an addiction for life. The last and most important of all arguments supporting a ban on smoking in bars, pubs and restaurants, is the health of passive smokers. Passive smokers, otherwise known as indirect or involuntary, is nowadays becoming unwillingly almost every non-smoker, because in ordinary daily life, he can never quite avoid it. Cigarettes contain 4,000 chemicals, of which 43 are carcinogenic. These substances act on the nervous system, increase the risk of cardiovascular and cancer and respiratory diseases. Passive smokers are affected by cigarette smoke as well as active. U.S. Center for Disease Control and Prevention warned that breathing tobacco smoke for just 30 minutes increases the risk of heart attack in nonsmokersââ¬â¢ level smoker. In Slovakia each year die 20 000 people, of which 520 passive smokers. I chose this topic because I have personal experience with all of the above. As a non-smoker it bothers me to stay in smoky areas. It hampers me even more that it does not end with my departure from the bar, because the unpleasant odor is pulling with me for theShow MoreRelatedGlobalization and It Effects on Cultural Integration: the Case of the Czech Republic.27217 Words à |à 109 Pagesit is to examine the constraints and consequences of cultural integration, since the long-term results are leaving a legacy positively and negatively. As we move towards the third millennium, a rational planning scheme and utilization of cultures should remain the major pre-occupation of the society. IV. HYPOTHESES In order to carry out the study and achieve the stated objectives, a number of hypotheses were advanced to address the problem; i) Globalization and cultural integration
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